Welcome To H’Evens Scent
This is the starter lunch. In this option you will receive chicken with festival .
The arawaks were the original settlers in Jamaica. They used spices ,hot peppers and sea salt to make a jerk marinade for chicken, pork and fish. They then preserved the meat with a drying process called barbequeing.
Is widely prepared by Jamaicans which combines flour and other ingredients such as sugar, salt and baking powder. it is basically prepared by using the ingredients given above and mix it with water to give a dough like shape then fried in cooking oil. It is served with jerk chicken in this tour.
Rice and peas is a collaboration of culture, rice from the chinese, spices from the indians, peas from large african influences and coconut milk from southern asia, and we have a truly multicultural dish.